Corralito Steak House (Airway) Online Ordering Menu

1160 Airway Blvd A
El Paso, TX 79925

11:00 AM - 9:00 PM

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TO-GO MENU

4 shredded beef empanadas with a spicy kick of salsa on the side.

Grilled Bone Marrow (Tuetanitos)

Corralito Sashimi

Marinated thin cut tuna served with black sesame and cucumber garnish.

Served with pico de gallo,

Garlic Mushrooms

Champiñoes al ajillo.

Rajas with Cheese

Arrachera Tacos

Classic Hamburger

Western Hamburger

Mexican Hamburger

Mix & Match (4) Burgers

Chicken Tampiqueña

One red enchilada, chile cheese, beans, and guacamole.

Sirloin Tampiqueña

One red enchilada, chile cheese, beans, and guacamole.

Chicken Enchilada

Stuffed and covered over sautéed veggies, smothered with sauce, and served with rice and beans.

Carne Enchilada

Stuffed and covered over sautéed veggies, smothered with sauce, and served with rice and beans.

Cheese Enchilada

Stuffed and covered over sautéed veggies, smothered with sauce, and served with rice and beans.

TO-GO PACKS

Sirloin (36 oz.) To-Go Pack

4 mashed potato, 4 corn on the cob, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Arrachera (30 oz.) To-Go Pack

4 veggies, 4 steak fries, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

Tenderloin (30 oz.) To-Go Pack

4 corn on the cob, 4 rice, 1 sausage (8 oz.), 2 refried beans, and onion & toreados.

LUNCH CORRALITO BURGERS

*Available Monday through Friday from 11 a.m. to 4 p.m.* All burgers and sandwiches are served with steak fries, lettuce, tomato, onions, and pickles.

Hamburger prepared with half pound juicy beef, lettuce, tomato, onions, cheese, and pickles.

Our signature burger prepared with ½ pound meat, onion rings, and bacon.

Ask for your Mexican burger with ½ pound meat with green chile. A Traditional Corralito Burger.

Corralito Chicken Burger

Sometimes you’re just craving a burger, but want a healthier version that doesn’t sacrifice the juicy, delicious taste. Our grilled/breaded chicken burger is our secret weapon to flavorful your lunch break!

Pepito Sandwich

Seared beef tenderloin on a toasted ciabatta bun, topped with cheese, sautéed peppers, and onions.

APPETIZERS

Grilled Bone Marrow (Tuetanitos)

Garlic Mushrooms (Champinones Al Ajillo)

Melted Cheese (Queso Fundido)

Grilled Shrimp Quesadillas (Quesadillas de Camaron)

4 grilled quesadillas with seasoned shrimp.

Empanadas Corralito

4 shredded beef empanadas with a spicy kick salsa on the side.

Corralito Sashimi

Marinated tuna thinly cut and served with black sesame and cucumber garnish.

Hawaiian Tuna Tostadas

Delight yourself with our Hawaiian tostadas. A house specialty prepared with tuna, cucumber, pineapple and avocado with our special chipotle sauce.

Mexican Shrimp Cocktail

You will love this Mexican twist on shrimp cocktail. Big chunks of shrimp mixed with pico de Gallo and cocktail broth layered with avocado, cilantro and celery.

Carioca Fried Cheese

Deep fried cheese topped with cilantro and onions over our delicious green sauce.

Corralito Sausage (1/2 Pound)

Sausage with sauteed mushrooms and grated cheese. An appetizing option to start your meal.

Served with pico de Gallo.

SALADS

This nutrient-packed salad comes with spinach, strawberry and orange wedges, caramelized nuts, cranberries, mozzarella cheese and a touch of our delicious corralito dressing.

Succulent spring mix salad with sliced mushrooms, baby stick carrots, broccoli and cauliflower.

Wedge Salad (Iceberg)

Iceberg lettuce with prosciutto, hearts of palms, diced tomatoes, chives, bleu cheese crumbs and dressing.

Caprese Salad (Ensalada Caprese)

Spring mix with slices of fresh mozzarella cheese and tomatoes.

House Salad (Ensalada de la Casa)

Caesar Salad (Ensalada Cesar)

Corralito Salad (Ensalada Corralito)

Mixed greens with apples, feta cheese, cranberries and caramelized nuts with vinegar house dressing.

SOUPS

If you are craving for a homemade soup, this is the best option! it’s made with shredded chicken breast, Mexican squash, carrots and accompanied with white rice.

Tender beef soup with mixed vegetables.

Made with strips of corn tortillas in a tomato and poblano chiles based with shredded chicken, avocado, and panela cheese.

Tenderloin Soup (Caldillo de Res)

Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans.

FROM THE FARM

Corralito Chicken Breast (Pechuga de Pollo Corralito)

FROM THE SEA

Approximately 2 pounds of a complete deep fried black bass served with house salad and rice.

Served on a bed of spinach, caramelized nuts with rice and almonds.

Alaskan salmon grilled and seasoned. Mahi mahi style.

Breaded, al tequila and garlic mushrooms.

Haddock Fish Fillet

Breaded, al tequila and garlic mushrooms.

HAND CUT STEAKS

Served with your choice of side, grilled onions and jalapeños.

Our seasoned grilled 8oz. served with vegetables and rice.

Grilled Chimichurri

Our seasoned grilled 8oz. served with vegetables and rice.

Prime Cut Ribeye (14oz.)

Prime ribeye cut with asparagus.

Porter House (20oz.)

Larger tenderloin than the T-bone.

Bone In Ribeye (20oz.)

Ribeye with high grade marbling.

Flavorful cut with most marbling.

Surf & Turf Kabob

Tenderloin and jumbo shrimp skewer.

Arrachera Steak

Our signature steak of the house.

Top Sirloin Steak (14oz.)

Thin cut sirloin.

New York (12oz.)

Boneless center cut New York strip.

Filet Mignon (10oz.)

Wrapped in bacon with mushroom gravy on the side.

Tornado Tenderloin (12oz.)

RIBS

1 pound of juicy pork ribs slowly grilled and basted with a flavorsome BBQ sauce. Served with corn on the cob, jalapeños and grilled onions.

St. Louis Spare Ribs

I lb. of juice pork ribs slowly grilled and basted with a flavorsome BBQ sauce, served with corn on the cob, jalapeño and grilled onions.

STEAKBURGERS & SANDWICHES

Made with lettuce, tomatoes, onions and pickles. Served with steak fries.

Arrachera Sandwich

Milanese Steak Sandwich

TACOS

Breaded topped with a cabbage salad and chipotle mayo.

Corralito Tacos (4)

With sautéed onions, tomato, jalapeno and prosciutto.

Arrachera Steak Tacos

Mexican Tenderloin Tacos (Tacos de Filete)

Tenderloin topped with grilled chile, onions, bacon and melted cheese.

TAMPIQUENAS & MORE

Homemade Enchiladas (3)

Stuffed and covered with sautéed veggies smothered with sauce served with rice and beans.

Grilled Fajitas

Tender slices sauteed with bell peppers and onions. Served with rice, beans and guacamole.

Top Ground Steak (12oz.)

Grilled and covered with mushroom gravy.

One red enchilada, Chile cheese, beans and guacamole.

VEGAN MENU

Some dishes are cooked alongside and/or in the same fryer as other animal products.

Grilled Crispy Tacos

Filled with sautéed onions, garlic, mushrooms, and potatoes. Served with a garnish of lettuce, tomatoes, and avocado.

Hearts of Palms Ceviche

Heart of palms with pico de gallo, cucumber, and marinated in our house sauce.

Veggie Sandwich

Sautéed mushrooms, yellow squash, asparagus, and cherry tomatoes in our basil pesto, avocado, and spring mix on ciabatta bread.

Cauliflower Baja Tacos

Beer-battered cauliflower tacos topped with cabbage mix and served with a side of avocado and our mild red sauce.

LUNCH CLASSICS

Spring mix with slices of fresh mozzarella cheese, tomatoes and house dressing.

Zingy, refreshing and packed with bold, bright flavors. This salmon ceviche dish teams salmon with lime, soy sauce and cilantro.

Our traditional tampiquena served with your choice of protein and accompanied with one red enchilada, green Chile and cheese, beans and guacamole.

Corralito Salad

Mixed greens with apples, feta cheese, cranberries and caramelized nuts with our vinegar house dressing.

Corralito milanesa is one of those traditional and tasting recipes that you sure love. Our milanesa is accompanied with a healthy salad and housemade fries.

Two classic corralito red enchiladas accompanied with beans and rice.

LUNCH GRILLED OPTIONS

Sirloin Steak with Grilled Vegetables

Delicious 8oz. sirloin steak accompanied with grilled veggies.

SIDES

Garlic Mushrooms

Jumbo Onion Rings

Mashed Potatoes

Corn on the Cob (2)

DESSERTS

A chocolate experience served with vanilla ice cream.

A traditional Mexican dessert sparkled with cinnamon, sugar and lecheracream or Nutella on the side.

Cookies as you know them, but creamier, better and tastier. Served with vanilla ice cream.

Three Milk Cake

A sponge cake soaked in a mixture of three kinds of milk and topped with whipped cream, strawberries and blueberries.

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